![]() ![]() ![]() Ghee and clarified butter are nearly interchangeable. It has been made in India for centuries by simmering regular butter in order to separate the components and remove the casein and lactose. Ghee, a highly concentrated form of butter, is commonly used in Asian cuisine. There is no distinction between clarified butter and regular butter as far as vegans are concerned. So, if you’re looking for a vegan alternative to clarified butter, rest assured that it does exist! The result is a pure, golden butter that is perfect for cooking and baking. The process of clarifying butter involves heating the butter until the milk solids rise to the surface and can be skimmed off. After the vegan butter is made, it can be clarified just like regular butter. ![]() Emulsifiers help to keep the oils and water from separating, which is important in making a smooth, spreadable butter. Once the oils are melted, they are combined with water and emulsifiers. These oils are solid at room temperature, so they need to be melted before they can be used to make vegan butter. To start, vegan butter is made from plant-based oils, such as coconut oil or olive oil. The process is the same, it just requires a few more steps. Vegan butter can be clarified just like regular butter. After all, if vegans don’t consume dairy, how can they clarify butter? The answer is actually quite simple. I didn't have any issues, and the stuff that did get through, I just skimmed off the top with a spoon.As more and more people adopt veganism, the question of whether vegan butter can be clarified arises. But if you care a little bit less and you're just using it for a little seafood dipping like me, you can just carefully pour it to separate it. If you want to be real particular about the straining process, you can use cheesecloth or even a coffee filter if you're doing it on the fly. The other part is kind of brine-y milk proteins. ![]() The clear, yellow part is pure butter fat and also the part that you keep. So basically, when you're making clarified butter, you're just looking for the butter to separate. This project required lots of research (I didn't want to waste the 4 pounds of butter I was in charge of!) and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. We live in the Midwest, so not too much fresh seafood or drawn butter action happening in these parts too often. I had basically no idea what I was doing. We finally nailed down the menu, so hopefully there will be a few new seafood recipes coming your way shortly.Īnyway, one of my jobs last year was making clarified butter. Instead of having individual grown-up-style birthday parties we would just have one big celebration that he named "Festival of Seafood." It was lots of fun last year, and we'll be repeating the experience this year again in just a few short weeks. To combat the expense, my dad decided to do a communal birthday celebration. Add that to Christmas and we have quite the expensive last third of the year going on! I'm pretty scatter-brained.) in the extended family. What I haven't mentioned is that we also have 6 more birthdays (that I can think of at this particular moment. And that's just in our little Gracious house. I've probably mentioned like a thousand times by now that Fall is just super crazy for us with all three of our kids' birthdays, plus the hubby's, happening in a short 6 week span. How to Make Clarified Butter in the Microwave Drawn butter is perfect for your favorite seafood and so easy to make! Learn how to make clarified butter in the microwave in just 5 simple steps. ![]()
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